It was a great afternoon to hang out with friends and catch up a bit. And, of course, to enjoy some African food. This was my first truly African meal since being back: samp (hominy) and beans, mabela, pumpkin, spinach, chicken, meat cooked in tomato sauce, chakalaka, cabbage...and I skipped the cow intestine, though Evelyn says it's her favorite.
Me with Evelyn and her son

Me and Hazel, hanging out at the party

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